About Doc Kitchens

DocKitchensImageWelcome to Doc Kitchens, where all your commercial and institutional kitchen design questions will be answered. These entries will answer some of the questions that we get repeatedly from end-users and architects, such as why we use 10″ wide solid tray slides.

If you have a specific design question you’d like us to answer, feel free to let us know, either by posting your question in a comment here or emailing it to DocKitchens@FCSassociate.net.

The contributors to this blog are Foodservice Consultants Studio associates, award-winning, credentialed foodservice facility design specialists. We have 100+ years of combined experience and are a certified women-owned, small business.

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