Doug Huber, CFA, CFSP, FCSI

DougHuberDoug Huber has over 20 years of experience serving the foodservice industry. Prior to joining Foodservice Consultants Studio, Doug was a Vice President for CNL Franchise Network in Orlando, Florida. CNL provides capital and corporate finance consulting services to multi-unit restaurant operators and franchise companies.

Prior to joining CNL, Doug served as a Senior Underwriter and Research Associate for the restaurant finance division of Lehman Brothers where he oversaw the research efforts for the restaurant and convenience store lending division.

Doug has held various management positions within the casual dining sector with Landry’s Seafood Restaurants and Houlihan’s Restaurant Group. Prior to obtaining direct restaurant operating experience, he spent five years with High, Sabatino and Huber Associates, a foodservice equipment manufacturers’ representative firm.

Doug has held the designations of Chartered Financial Analyst (CFA) since 2001 and Certified Foodservice Professional (CFSP) since 2003. He is a professional member of Foodservice Consultants Society International (FCSI) and is chairman of the Council for Professional Standards Committee. Doug successfully completed the requirements set by the National Restaurant Association Educational Foundation for the ServSafe® Food Protection Manager Certification, which is recognized by the International Food Safety Council. He received his BBA from James Madison University and his MBA from Rollins College.

In 2011 Doug received the Top Achiever Award from Foodservice Equipment & Supplies magazine. The award recognizes foodservice professionals who help raise the industry’s overall professionalism through their integrity, customer focus, and ability to build relationships based on honesty and trust with their supply chain partners.

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