Larry Huber has been offering design solutions to the foodservice industry for over 45 years and is the founder of Virginia-based Foodservice Consultants Studio. Prior to that, Larry worked with High, Sabatino and Huber Associates, an independent representative for a large number of diverse foodservice equipment manufacturers. Before joining High, Sabatino and Huber Associates, Larry served as a representative for Hobart Corporation, one of the largest manufacturers of foodservice equipment in the U.S. Prior to joining Hobart, Larry directed kitchen design, estimation, procurement and installation oversight of kitchen projects throughout Virginia and North Carolina for a Richmond, Virginia-based restaurant equipment dealer.

Larry has been a Certified Foodservice Professional (CFSP) since 1995. In 1999, he completed a course in Hazard Analysis Critical Control Point (HACCP), a program developed for NASA to help ensure safe food supply for astronauts while in space. The program has been adopted by many countries as a standard for food safety and is in wide use in the United States. In August 2000, Larry successfully completed the requirements set by the National Restaurant Association Educational Foundation for the ServSafe^® Food Protection Manager Certification, which is recognized by the International Food Safety Council. In January 2004, he became a Professional Member of Foodservice Consultants Society International (FCSI).

Larry has volunteered his services for the US Department of Agriculture, the Virginia Department of Agriculture and Consumer Services, the Maryland School Nutrition Association, and the School Nutrition Association of Virginia.  He serves the School Nutrition Association of Virginia as a member of the Industry Advisory Committee and as a sustaining member.

In 2011 Larry received athe Top Achiever Award from Foodservice Equipment & Supplies magazine. The award recognizes foodservice professionals who help raise the industry’s overall professionalism through their integrity, customer focus, and ability to build relationships based on honesty and trust with their supply chain partners.