Welcome to Doc Kitchens

DocKitchensImageWelcome to Doc Kitchens, where all your commercial and institutional kitchen design questions will be answered. We have a list of blog topics that we’ll begin addressing soon. These entries will answer some of the questions that we get repeatedly from end-users and architects, such as why we use 10″ wide solid tray slides.

If you have a specific design question you’d like us to answer, feel free to let us know, either by posting your question in a comment here or emailing it to DocKitchens@FCSassociate.net.

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1 Comment

  1. Thanks for the tip on the frosty walkin freezer. I’ve just run into the problem again. This time… Anthony door seal.

    Dennis Ray Martinez


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